Almond Pastry
Almond Pastry features a flaky crust topped with a rich almond-flavored filling, creating a delightful treat perfect for dessert or special occasions, appealing to almond lovers.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Cut 1/2 cup margarine into 1 cup flour. Sprinkle water into mixture and mix with a fork.
- Divide the dough into two equal portions and shape each into a ball.
- On an ungreased baking sheet, pat each half into a 12 x 3-inch strip, placing them 3 inches apart.
- In a medium saucepan, heat 1/2 cup margarine and 1 cup water to a rolling boil.
- Remove from heat and quickly stir in 1 teaspoon almond extract and 1 cup flour.
- Stir vigorously over low heat until the mixture forms a ball, about 1 minute.
- Remove from heat and beat in 3 eggs until smooth.
- Spread the almond filling evenly over each strip, covering completely.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a nut-free version, substitute the almond extract with vanilla extract. To prevent the dough from being too sticky, make sure to measure the flour accurately. You can also use whole wheat flour for a healthier alternative. This recipe pairs beautifully with Chocolate Chip Oatmeal Cookies By Aunt Lynn for a delightful dessert spread.
Serving Suggestions
Serve these almond pastries warm, dusted with powdered sugar for an elegant touch. They make a wonderful addition to a tea party or brunch and can be paired with fresh fruit or a light fruit salad. For a delightful contrast, serve with a scoop of vanilla ice cream or a dollop of whipped cream. They also complement well with a cup of tea or coffee.
Storage & Reheating
Store leftover almond pastries in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, ensuring they become warm and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Pastry contains roughly 329 calories, with 2g protein, 46g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dough and filling in advance. Store the dough in the refrigerator for up to 24 hours before shaping and baking. You can also bake the pastries a day ahead and store them in an airtight container. Simply reheat them before serving for the best results.
What can I use instead of almond extract?
If you need a substitute for almond extract, vanilla extract is a great option that will still provide a sweet flavor. For a more unique taste, try using hazelnut or coconut extract, though these will alter the flavor profile slightly. Adjust the quantity to taste, as some extracts are stronger than others.
Can I freeze these pastries?
Yes, you can freeze the almond pastries after baking. Allow them to cool completely, then wrap each pastry tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, thaw them in the refrigerator overnight and warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).