Almond Persimmon Pudding

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 1/2 cups flour, all-purpose sifted ⓘ
  • 1 1/2 teaspoons baking soda ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon cinnamon ground ⓘ
  • 2 large eggs ⓘ
  • 1 1/4 cups sugar ⓘ
  • 1 1/2 cups persimmon pulp sieved ⓘ
  • 1/4 cup butter or margarine; melted ⓘ
  • 3/4 cup milk ⓘ
  • 1 cup raisins, seedless ⓘ
  • 1/2 cup almonds chopped ⓘ

Instructions

  1. Resift flour with soda, salt and cinnamon.
  2. Beat eggs until light.
  3. Beat in sugar.
  4. Stir in persimmon pulp and melted butter.
  5. Add flour mixture alternately with milk and beat until smooth.
  6. Fold in raisins and almonds.
  7. Pour batter into well-greased 9- x 5-inch loaf pan and set in pan of hot water.
  8. Bake at 325F (160C) 1 1/2 to 2 hours or until done.
  9. Serve warm with hard sauce or cold with whipped cream.

Nutrition & Diet Analysis (per serving)

852 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 44g 56% DV
Carbs 111.7g 41% DV
Fiber 19.4g 69% DV
Sugar 32.1g 64% DV

Electrolytes

Sodium 16718mg 100% DV
Potassium 772.5mg 16% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV
Vitamin C 14.6mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 509.3mg 39% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking soda egg raisins flour cinnamon ground whipped cream milk almonds butter salt

You May Also Like

🥗

Earl Grey Sorbet

VeganVegetarian
47 kcal 1.3g protein
🥗

Waffles With Fruit And Yogurt

VeganVegetarian
409 kcal 8.3g protein
🥗

Halibut With Spicy Squash And Tomatoes

VeganVegetarian
399 kcal 5.5g protein
🥗

Pineapple-Pecan Salsa

VeganVegetarian
661 kcal 8.6g protein
🥦

Apple-Flax-Pecan Bread

VegetarianDairy
1367 kcal 15.3g protein
🥗

Kentucky Bourbon Cookies

VeganVegetarian
570 kcal 7.7g protein
Vegetarian recipes → Dairy recipes → All recipes →