Almond Puffs
Almond Puffs are rich, decadent confections combining peanut butter and margarine with a sweet powdered sugar coating and crunchy chopped almonds. These treats are perfect for peanut butter lovers and make a delightful, indulgent snack or dessert for special occasions and casual get-togethers alike.
Ingredients
Instructions
- Mix margarine and peanut butter until well combined.
- Add vanilla extract and mix thoroughly.
- Gradually add powdered sugar, working in as much as possible until the dough becomes stiff.
- Make nickel-sized balls from the dough.
- Line a cookie sheet with wax paper, place the balls on the paper, and freeze for 1 hour.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of margarine, and you can substitute almond flour for a portion of the all-purpose flour to enhance the almond flavor. If you prefer a sweeter treat, increase the powdered sugar to taste. Ensure the dough is well-chilled before rolling to prevent sticking. You can also try adding a pinch of salt to balance the sweetness.
Serving Suggestions
Serve these almond puffs as a delightful treat alongside your afternoon tea or coffee. They pair beautifully with Irresistible Peanut Butter Cookies for a fun dessert platter. For a festive touch, dust them with additional powdered sugar before serving. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store the almond puffs in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To enjoy later, thaw at room temperature or reheat briefly in a microwave until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Puffs contains roughly 2932 calories, with 39g protein, 135g carbohydrates, and 248g fat. It is an excellent source of protein (78% of the Daily Value), iron (55% of the Daily Value), and dietary fiber (48% of the Daily Value). Note that it is relatively high in sodium, at 2006mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of almonds?
Yes, you can substitute chopped walnuts, pecans, or hazelnuts for the almonds to create a different flavor profile. Just keep in mind that the taste and texture will vary slightly depending on the nut you choose.
What can I do if the dough is too sticky?
If the dough is too sticky to handle, refrigerate it for about 30 minutes to firm it up. Alternatively, you can lightly flour your hands and the work surface while shaping the balls, which will help manage the stickiness.
Can I make these ahead of time?
Absolutely! You can prepare the dough and freeze the shaped balls. Just pop them in the freezer until firm, then transfer to a bag for up to three months. Bake them straight from the freezer when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).