Jumbo Raisin Cookies
Juicy, flavorful jumbo raisin cookies feature plump raisins infused with cinnamon and nutmeg, complemented by chopped nuts for added crunch. These cookies are perfect for sharing at gatherings or enjoying with a glass of milk, offering a delightful blend of sweetness and spice in every bite.
Ingredients
Instructions
- Add water to raisins and boil for 5 minutes; then cool.
- Cream together the shortening and sugar.
- Add eggs and beat well.
- Mix in vanilla and cooled raisins.
- Sift together the flour, baking powder, soda, salt, cinnamon, and nutmeg.
- Add the dry ingredients to the raisin mixture and blend well. Stir in chopped nuts if using.
- Chill the dough.
- Drop by teaspoonfuls onto a greased baking sheet.
- Bake in a 400°F (200°C) oven for 12 to 15 minutes.
Tips & Substitutions
For a chewier texture, let the dough sit in the refrigerator for at least an hour before baking. You can substitute half the shortening with butter for added flavor. If you prefer a healthier option, consider using whole wheat flour or adding oats. Adjust the amount of sugar based on the sweetness of your raisins. This recipe can also be adapted for other dried fruits like cranberries or apricots.
Serving Suggestions
Serve these Jumbo Raisin Cookies with a glass of cold milk or a warm cup of tea for a delightful treat. They make a perfect snack or dessert and are great for sharing at gatherings. For a fun twist, try pairing them with a scoop of vanilla ice cream. They also complement savory dishes like Cheddary Scalloped Potatoes beautifully.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag, where they can last for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Raisin Cookies contains roughly 2777 calories, with 15g protein, 172g carbohydrates, and 198g fat. It is an excellent source of calcium (62% of the Daily Value), dietary fiber (48% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2994mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins for this recipe?
Yes, you can use different types of raisins such as golden or black raisins, or even a mix for added flavor. Just keep in mind that the sweetness level may vary slightly based on the type of raisins you choose.
What can I do if my dough is too sticky?
If your dough is too sticky, you can gradually add a bit more flour, a tablespoon at a time, until it reaches the desired consistency. Chilling the dough can also help firm it up, making it easier to handle.
Can I make these cookies vegan?
Yes, you can make these cookies vegan by substituting the eggs with flaxseed meal or aquafaba. Use a plant-based shortening or coconut oil in place of traditional shortening. Adjust the sugar if using sweetened plant-based milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).