Almond Raspberry Cookies
Delightful almond raspberry cookies feature a tender sugar cookie base filled with tart raspberry preserves and crunchy almonds, perfect for satisfying sweet cravings or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Chop slivered almonds very finely.
- Place the refrigerated sugar cookie dough in a 2-quart batter bowl.
- Add the chopped almonds and almond extract to the dough.
- Mix with a bamboo spoon to combine thoroughly.
- Using a small stainless steel scoop, place dough portions 2 inches apart on a baking sheet.
- Press lightly floured finger into the center of each dough portion to make an indentation.
- Fill each indentation with approximately 1/2 teaspoon of raspberry preserves.
- Bake for 15 to 18 minutes or until cookies are golden brown.
- Remove cookies from the oven and transfer to a nonstick cooling rack.
- Place powdered sugar in a flour/sugar shaker and shake over cookies until completely covered.
Tips & Substitutions
For a nut-free version, you can substitute the blanched slivered almonds with crushed graham crackers or rolled oats. Ensure to chop the almonds finely for even distribution throughout the cookie dough. If you prefer a slightly tangier flavor, consider using blackberry or strawberry preserves instead of raspberry. Mixing in a pinch of salt can enhance the overall flavor profile.
Serving Suggestions
These Almond Raspberry Cookies pair beautifully with a cup of tea or coffee for an afternoon treat. Consider serving them alongside a light fruit salad or yogurt for a delightful dessert spread. They also make a lovely addition to holiday cookie trays, complementing other favorites like Gingerbread House Dough or Caramel Snappers.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To enjoy them warm, reheat in a preheated oven at 300°F (150°C) for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Raspberry Cookies contains roughly 60 calories, with 0g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade sugar cookie dough instead of refrigerated?
Yes, you can absolutely use homemade sugar cookie dough for this recipe. Just ensure that the consistency is similar to refrigerated dough for the best results. If your dough is too soft, chill it for about 30 minutes before scooping.
What can I use instead of raspberry preserves?
If you're looking to switch up the flavor, you can use any fruit preserves like apricot, cherry, or even lemon curd. Just keep in mind that the sweetness and acidity levels may vary, so adjust the quantity to taste.
Can I make these cookies gluten-free?
Yes, to make these cookies gluten-free, substitute the sugar cookie dough with a gluten-free cookie dough option available in stores, or make your own using gluten-free flour blends. Ensure all other ingredients are certified gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).