French Toast(Stuffed)
A decadent stuffed French toast with cream cheese and cinnamon, perfect for brunch or special mornings, offering rich flavors and a comforting, sweet experience.
Ingredients
Instructions
- Layer three slices of bread, spread cream cheese between each layer, and sprinkle generously with cinnamon on top of the cream cheese.
- In a bowl, whisk together eggs, vanilla, and a pinch of cinnamon.
- Dip the assembled bread stacks into the egg mixture, ensuring they are well coated.
- Heat a skillet or griddle over medium heat and cook the stuffed French toast until golden brown on both sides, about 3-4 minutes per side.
- Serve hot with maple syrup.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).