Almond Tartlets
Delicious almond tartlets feature a crisp pastry shell filled with sweet almond cream, topped with slivered almonds and a glossy apricot glaze—perfect for elegant desserts or tea time treats.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Cream the butter and sugar together until light and fluffy.
- Gradually beat in the egg.
- Add the lemon juice and fold in the sifted flour and ground almonds.
- Pipe or spoon the almond mixture into the pastry shells, filling each just below the top.
- Scatter with slivered almonds.
- Bake for 10 to 15 minutes until golden brown.
- Remove from the oven and brush the tops with hot apricot jam.
Tips & Substitutions
For a richer flavor, consider using almond extract in place of lemon juice. If you don't have ground almonds, you can blend blanched almonds in a food processor until finely ground. To save time, pre-made pastry shells can be substituted for homemade ones. Ensure the butter is softened to room temperature for easy creaming with sugar.
Serving Suggestions
These almond tartlets are delightful on their own but can be enhanced with a dusting of powdered sugar or a dollop of whipped cream. They pair beautifully with a cup of tea or coffee for an afternoon treat. For a complete dessert experience, serve them alongside a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover almond tartlets in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, warm them gently in a preheated oven at 350°F (175°C) for about 5-7 minutes to maintain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Tartlets contains roughly 452 calories, with 7g protein, 55g carbohydrates, and 23g fat. It is a good source of protein (15% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of almonds?
Yes, you can experiment with other nuts such as hazelnuts or walnuts for a different flavor profile. Just ensure they are finely ground to maintain the texture of the tartlets. However, keep in mind that the taste will vary from the original almond flavor.
How can I make these tartlets gluten-free?
To make these almond tartlets gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that your pastry shells are also gluten-free, or you can make your own using gluten-free ingredients to maintain the integrity of the dish.
What can I use instead of apricot jam?
If you don't have apricot jam, feel free to use another fruit jam such as peach or raspberry for a different twist. Alternatively, a glaze made from honey or maple syrup can work well to add sweetness and shine to the tartlets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).