Almond Tartlets
Delicious almond tartlets feature a crisp pastry shell filled with sweet almond cream, topped with slivered almonds and a glossy apricot glaze—perfect for elegant desserts or tea time treats.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Cream the butter and sugar together until light and fluffy.
- Gradually beat in the egg.
- Add the lemon juice and fold in the sifted flour and ground almonds.
- Pipe or spoon the almond mixture into the pastry shells, filling each just below the top.
- Scatter with slivered almonds.
- Bake for 10 to 15 minutes until golden brown.
- Remove from the oven and brush the tops with hot apricot jam.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).