Holiday Brunch Cake
A moist, flavorful brunch cake combining apples, cinnamon, and nuts, perfect for festive mornings or special gatherings with a warm, inviting aroma.
Ingredients
Instructions
- Mix dry ingredients; add chopped apples.
- Mix well to combine.
- Add eggs, one at a time; mix thoroughly after each addition.
- Add oil, vanilla extract, and water; mix until smooth.
- Fold in nuts.
- Pour batter into a greased Bundt pan and bake at 350°F for 45 minutes to 1 hour, until a toothpick inserted comes out clean.
Tips & Substitutions
For a twist, consider substituting half of the apples with pears or using a mix of nuts like walnuts and pecans for added flavor. You can also reduce the sugar by half a cup if you prefer a less sweet cake. If you don't have oil on hand, melted butter works well too. Make sure to chop the apples into small pieces for even distribution.
Serving Suggestions
This cake is delightful on its own, but you can enhance it with a dusting of powdered sugar or a drizzle of caramel sauce. Serve it alongside fresh fruit or yogurt for a balanced brunch. It pairs beautifully with Jose Grinan'S Super Bowl Cider for a festive touch.
Storage & Reheating
Store any leftover Holiday Brunch Cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 15-20 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Brunch Cake contains roughly 687 calories, with 6g protein, 67g carbohydrates, and 44g fat. It is a good source of calcium (18% of the Daily Value), protein (13% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1027mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Just note that it may alter the texture slightly, making it denser. If you want a gluten-free version, try a 1:1 gluten-free baking flour, keeping in mind that results may vary.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking times can vary depending on your oven, so it's wise to start checking around the 45-minute mark to avoid overbaking.
Can I make this cake ahead of time?
Absolutely! This cake stores well, making it perfect for prepping in advance. You can bake it a day or two before your event and keep it covered at room temperature. Just remember to let it cool completely before storing to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).