Almond Wild Rice
A savory and nutty wild rice dish featuring almonds and onion, ideal for family dinners or holiday gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Saute rice, onion, and almonds in melted butter for 5 minutes or until almonds are browned.
- Stir in boiling water and chicken-flavored bouillon granules.
- Pour the mixture into an ungreased 10-cup casserole dish.
- Cover and bake at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For a nuttier flavor, consider toasting the wild rice before sautéing it. If you prefer a vegetarian version, substitute the chicken-flavored bouillon with vegetable broth. You can also experiment by adding diced vegetables like bell peppers or mushrooms to enhance the dish. This recipe pairs beautifully with Lemon Chicken Hawaiian Style for a delightful meal.
Serving Suggestions
Serve this almond wild rice as a side dish to roasted chicken or grilled fish for a complete meal. It also works well alongside a fresh salad for a light lunch. For a heartier option, consider pairing it with Southern Corn Dressing to create a comforting plate that will satisfy any appetite.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water to the rice and microwave until heated through, stirring occasionally. You can also reheat it gently on the stovetop over low heat, adding a little butter for extra flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Wild Rice contains roughly 587 calories, with 18g protein, 66g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (40% of the Daily Value), protein (36% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of wild rice?
While you can substitute brown rice, keep in mind that the cooking time will differ. Brown rice typically takes longer to cook, so adjust the water and baking time accordingly to ensure it’s fully tender and flavorful.
What can I add to enhance the flavor?
Consider adding herbs like thyme or rosemary for an aromatic touch. You can also mix in dried cranberries or raisins for a sweet contrast to the nuttiness of the almonds. These additions can make the dish even more vibrant and complex.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it overnight. When ready to serve, simply take it out and bake it as directed, adding a few extra minutes if needed to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).