Lemon Chicken Hawaiian Style
Hawaiian-style lemon chicken features tender crispy chicken pieces coated in a tangy lemon sauce with an Asian-inspired savory flavor, perfect for a family meal or casual dinner.
Ingredients
Instructions
- Cut chicken into 1-inch pieces.
- Heat 2 to 2 1/2 inches of oil to 360°F (180°C).
- Mix flour, water, egg, cornstarch, salt, soy sauce, and baking soda until smooth to make the batter.
- Dip chicken pieces into the batter, then fry until golden brown, turning once for even cooking.
- Drain the fried chicken pieces on paper towels.
- Serve with lemon sauce.
Tips & Substitutions
For a crispier texture, allow the battered chicken to rest for a few minutes before frying. If you want to reduce calories, consider using a light spray oil instead of frying in deep oil. You can substitute the chicken breasts with thighs for a juicier flavor. Adjust the soy sauce to your taste or try low-sodium versions for a healthier option.
Serving Suggestions
Serve the lemon chicken Hawaiian style with a side of steamed rice or a fresh salad to balance the richness. For a complete meal, pair it with grilled vegetables or a tropical fruit salad. This dish also pairs beautifully with Chicken With Wine for a delightful dinner spread.
Storage & Reheating
Store leftover lemon chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through, which helps maintain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Chicken Hawaiian Style contains roughly 985 calories, with 5g protein, 15g carbohydrates, and 102g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's important to thaw them completely before cutting and battering. Thaw them in the refrigerator overnight for the best results, ensuring even cooking.
What can I serve with the lemon chicken?
This lemon chicken pairs well with rice, quinoa, or a refreshing salad. For added flavor, consider serving it with a dipping sauce or a side of sautéed greens. The bright flavors complement tropical fruits nicely.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to coat the chicken. Just ensure that the soy sauce is also gluten-free, as many brands contain wheat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).