Aloha Carrots
Aloha Carrots offer a delightful mix of sweet pineapple and brown sugar with tender carrots, making a vibrant side dish perfect for family dinners or tropical-themed meals.
Ingredients
Instructions
- Combine carrots, water, and salt in a saucepan.
- Bring to a boil; reduce heat and cook over medium heat about 10 to 12 minutes until crisp-tender.
- Stir in brown sugar, crushed pineapple, and margarine.
- Cook an additional 3 to 5 minutes, watching to avoid sticking.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).