German Steaks
German Steaks are rolled thin-cut beef with pickles, vegetables, and mushroom soup, baked to tender perfection with rich, savory flavors ideal for hearty family meals.
Ingredients
Instructions
- Spread 1 tablespoon of Dijon mustard over each steak.
- Distribute diced onion and parsnip on each steak.
- Place 3 pickle sticks and carrot sticks in the center of each steak.
- Roll up the steaks and insert toothpicks to hold them together.
- Arrange the rolled steaks in the center of a roaster pan.
- Create a nest of quartered potatoes around the steaks, along with the remaining pickles and carrots.
- Sprinkle the leftover onion and parsnip over the dish.
- Pour mushroom soup over the assembled ingredients.
- Cover the pan and bake at 350°F (175°C) for 50 to 60 minutes.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).