Alpine Pineapple Cake
Alpine Pineapple Cake is a moist, flavorful dessert combining the sweetness of crushed pineapple with a tender cake base. Its light, fruity taste makes it perfect for family gatherings or casual get-togethers, offering a delightful treat that appeals to pineapple lovers and fans of simple, homemade baked goods.
Ingredients
Instructions
- Preheat the oven and prepare a 9 x 13-inch greased and floured pan.
- Cream together oleomargarine and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, combine flour and soda.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in the crushed pineapple until evenly distributed.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).