Al'S Fried Venison Steak
A hearty venison steak dish with a flavorful gravy infused with currant jelly, perfect for game lovers seeking a rich, savory meal with a hint of sweetness.
Ingredients
Instructions
- Rub the venison steak with a mixture of salt and pepper.
- Dip the steak in flour or cracker crumbs; sauté in hot fat until browned on both sides.
- Place the cooked steak on a hot dish and cover to keep warm.
- Dredge 2 teaspoons of flour into the fat in the bottom of the pan and stir until browned.
- Dissolve 1 tablespoon of currant jelly in 1 cup boiling water.
- Add the dissolved jelly to the gravy and stir well.
- Strain the gravy and pour over the meat before serving.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).