Al'S Fried Venison Steak
A hearty venison steak dish with a flavorful gravy infused with currant jelly, perfect for game lovers seeking a rich, savory meal with a hint of sweetness.
Ingredients
Instructions
- Rub the venison steak with a mixture of salt and pepper.
- Dip the steak in flour or cracker crumbs; sauté in hot fat until browned on both sides.
- Place the cooked steak on a hot dish and cover to keep warm.
- Dredge 2 teaspoons of flour into the fat in the bottom of the pan and stir until browned.
- Dissolve 1 tablespoon of currant jelly in 1 cup boiling water.
- Add the dissolved jelly to the gravy and stir well.
- Strain the gravy and pour over the meat before serving.
Tips & Substitutions
For a crispier crust, use a mixture of flour and crushed cracker crumbs when coating the venison steak. If you prefer a different flavor, consider adding herbs like thyme or rosemary to the flour. Be sure to keep the fat hot to achieve a golden brown color without overcooking the meat. If you’d like a richer sauce, substitute beef broth for water when dissolving the currant jelly.
Serving Suggestions
Serve the fried venison steak with mashed potatoes or a side of sautéed greens for a delicious meal. Drizzle the currant jelly gravy over the steak for added flavor. It pairs wonderfully with a side of roasted vegetables or a fresh salad. For a complete meal, consider serving it alongside dishes like Dana's One Dish Meal for a hearty experience.
Storage & Reheating
Leftover fried venison steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat with a splash of water or broth, covering to retain moisture. This will help prevent the meat from drying out while warming it through.
Nutrition & Diet Analysis (per serving)
Each serving of Al'S Fried Venison Steak contains roughly 129 calories, with 3g protein, 23g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef or pork steak if preferred. Just ensure to adjust cooking times based on the thickness of the meat, as beef may require different temperatures or times to achieve the desired doneness.
How can I make the gravy thicker?
To thicken the gravy, you can add an additional teaspoon of flour to the fat before adding the jelly mixture. Cook it longer to achieve your desired consistency, or consider using cornstarch mixed with water as an alternative thickening agent.
What can I serve with the venison steak?
Pair the venison steak with classic sides like roasted potatoes, steamed vegetables, or a hearty grain salad. The rich flavors complement well with simple sides, and for a unique twist, try serving with Sophisticated Meatballs for a varied dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).