Cream Cheese Cheese Ball
A creamy, savory cheese ball packed with dried beef, perfect for spreading on crackers at parties or gatherings, offering rich flavors with a tangy twist.
Ingredients
Instructions
- Blend together both packages of cream cheese until smooth.
- Add the finely chopped dried beef, Worcestershire sauce, and chopped onion to the cream cheese.
- Mix well to combine all ingredients.
- Refrigerate the mixture until firm.
- Serve the cheese ball with crackers.
Tips & Substitutions
For a smoother consistency, let the cream cheese sit at room temperature for about 30 minutes before blending. If you prefer a different flavor profile, consider substituting the dried beef with finely chopped ham or using a flavored cream cheese. Adding herbs like dill or chives can also enhance the taste. For a twist, try incorporating some crushed garlic or a dash of hot sauce for heat.
Serving Suggestions
Serve the cheese ball with a variety of crackers, fresh vegetable sticks, or sliced baguette for a delightful appetizer. Pair it with a glass of red wine or a refreshing cocktail for a perfect gathering. It works wonderfully as part of a charcuterie board alongside meats like corned beef ribbons or cheese selections, making it a versatile dish for any occasion.
Storage & Reheating
Store any leftover cheese ball tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should keep well for up to a week. If you want to enjoy it later, you can also freeze it, but be sure to thaw it in the refrigerator before serving to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Cheese Ball contains roughly 724 calories, with 15g protein, 18g carbohydrates, and 66g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Absolutely! This cheese ball can be made a day or two in advance. Just prepare it completely and store it in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, try using soy sauce or a mixture of soy sauce and a bit of vinegar for a similar umami flavor. Alternatively, you can skip it altogether if you prefer a milder taste, though it may slightly alter the flavor profile.
Can I add other ingredients to the cheese ball?
Definitely! Feel free to customize your cheese ball by adding ingredients like chopped nuts, dried fruits, or even spices such as paprika or cayenne pepper. This can give it a unique twist and cater to different taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).