Alta'S Cheese Ball
A creamy cheese ball packed with nuts, onion, and flavorful seasonings, perfect as an appetizer for gatherings or holiday parties, appealing to cheese lovers and snack enthusiasts.
Ingredients
Instructions
- Mix together the cream cheese, chopped onion, Worcestershire sauce, parsley flakes, garlic, and paprika until well combined.
- Form the mixture into a ball shape.
- Add a little milk to the mixture if needed to help it hold together.
- Roll the cheese ball in chopped nuts, parsley flakes, and paprika until evenly coated.
- Wrap the cheese ball in foil and store in the refrigerator until ready to serve.
Tips & Substitutions
For a smoother texture, let the cream cheese soften at room temperature before mixing. If you want a bit more flavor, consider adding a pinch of cayenne pepper or some finely chopped jalapeños. For nut allergies, sunflower seeds or pumpkin seeds can be great alternatives. Adjust the garlic according to your preference for a milder or stronger taste.
Serving Suggestions
This cheese ball is perfect for parties and pairs beautifully with crackers, fresh vegetables, or slices of baguette. You can also serve it alongside a selection of dips and spreads for a delightful appetizer spread. For a themed gathering, consider offering it alongside Grandma'S Cranberry Salad for a festive touch.
Storage & Reheating
Wrap any leftover cheese ball tightly in plastic wrap or store it in an airtight container in the refrigerator. It can last up to a week. If you want to serve it warm, let it sit at room temperature for about 30 minutes before serving, which will enhance its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Alta'S Cheese Ball contains roughly 671 calories, with 12g protein, 62g carbohydrates, and 43g fat. It is an excellent source of protein (23% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can substitute low-fat cream cheese, but the texture and flavor may differ slightly. It might not be as creamy, but it will still hold together well. Just ensure it's softened for easier mixing.
How long can I keep the cheese ball in the fridge?
The cheese ball can be stored in the refrigerator for up to a week. Make sure it's well-wrapped or in an airtight container to prevent it from drying out or absorbing odors from other foods.
Can I freeze the cheese ball?
Yes, you can freeze the cheese ball! Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).