Amadama Bread
Amadama Bread features a rich, malty flavor with a slightly dense texture, perfect for hearty sandwiches or enjoyed with butter, appealing to bread lovers seeking a traditional taste.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Combine cornmeal, Crisco, molasses, and salt in a mixing bowl.
- Pour 2 cups of boiling water over the mixture and let it cool.
- Dissolve the yeast in 1/2 cup warm water.
- Pour the yeast mixture into the cooled mixture and add flour until the dough forms a ball.
- Knead the dough for 8 minutes.
- Place the dough in a greased bowl, let it double in size.
- Punch down the dough, then let it rise again for 1 hour.
- Bake the bread for 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the molasses with honey or maple syrup. You can also replace some of the all-purpose flour with whole wheat flour for added nutrition. If you want a slightly sweeter bread, add a tablespoon of sugar to the mixture. Make sure your water is not too hot when dissolving the yeast to ensure it activates properly.
Serving Suggestions
Serve Amadama Bread warm with butter or alongside a hearty stew for a comforting meal. It pairs wonderfully with dishes like Corn Delight for a satisfying spread. You can also enjoy it as a base for sandwiches; try it with your favorite fillings or toasted with a smear of cream cheese for a delightful snack.
Storage & Reheating
To store leftover Amadama Bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread in slices, wrapped individually. To reheat, simply place slices in a toaster or warm them in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Amadama Bread contains roughly 641 calories, with 18g protein, 125g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (45% of the Daily Value), protein (36% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1971mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free blend to adjust the texture and flavor. Just keep in mind that the amount of flour needed may vary, so add it gradually until the dough forms a ball.
How do I know when the bread is done baking?
The bread is done when it turns golden brown on top and sounds hollow when tapped on the bottom. You can also use a toothpick inserted into the center; it should come out clean if the bread is fully baked.
Can I add ingredients like nuts or seeds?
Absolutely! Adding ingredients like chopped nuts or seeds can enhance the flavor and texture. Consider adding 1/2 cup of your favorite nuts or seeds to the dough during the mixing stage for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).