Amadama Bread
Amadama Bread features a rich, malty flavor with a slightly dense texture, perfect for hearty sandwiches or enjoyed with butter, appealing to bread lovers seeking a traditional taste.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Combine cornmeal, Crisco, molasses, and salt in a mixing bowl.
- Pour 2 cups of boiling water over the mixture and let it cool.
- Dissolve the yeast in 1/2 cup warm water.
- Pour the yeast mixture into the cooled mixture and add flour until the dough forms a ball.
- Knead the dough for 8 minutes.
- Place the dough in a greased bowl, let it double in size.
- Punch down the dough, then let it rise again for 1 hour.
- Bake the bread for 30 minutes.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).