Skillet Cheese Corn Bread
A savory skillet cheese corn bread with a tender crumb and cheesy flavor, perfect as a comforting side for brunch or dinner, appealing to cheese lovers and those seeking quick comfort food.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a medium bowl, combine corn meal, baking powder, and salt.
- Add margarine, yogurt, eggs, and grated Cheddar cheese to the bowl.
- Stir until the mixture is well blended.
- Heat vegetable oil in a large cast-iron skillet over medium heat.
- Pour the hot oil into the corn meal mixture and stir until combined.
- Pour the batter into the skillet.
- Bake for 20 minutes until lightly browned.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cayenne pepper or some chopped jalapeños to the batter. If you don’t have low-fat yogurt, plain Greek yogurt can be a great substitute. You can also try using different types of cheese, like pepper jack for a spicy kick or a blend of cheeses for more complexity. For a sweeter version, feel free to incorporate some honey or corn kernels.
Serving Suggestions
Skillet cheese corn bread is delicious served warm with a pat of butter or a drizzle of honey. It pairs beautifully with hearty soups or stews, making it an excellent side for dishes like chili or a vegetable soup. For a fun twist, consider serving it alongside Cheddar Beer Dip for a delightful appetizer option that your guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over low heat until warmed through, or microwave for about 20-30 seconds. You can also pop them in a toaster oven for a crispy texture, making it perfect for a quick breakfast or snack.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Cheese Corn Bread contains roughly 378 calories, with 3g protein, 27g carbohydrates, and 29g fat. It is an excellent source of vitamin A (31% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1595mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular baking powder instead of double-acting?
Yes, you can use regular baking powder, but keep in mind that double-acting baking powder provides a more consistent rise. If using regular, make sure to bake the cornbread immediately after mixing to ensure the best texture.
What can I use instead of reduced-calorie margarine?
If you prefer not to use margarine, melted butter or coconut oil can be excellent substitutes. They will add a richer flavor to the cornbread. If you're looking for a vegan option, consider using a plant-based butter or oil.
Can I add ingredients like corn or peppers to the batter?
Absolutely! Adding ingredients like sweet corn or diced bell peppers can enhance the flavor and texture of the cornbread. Just be mindful of the moisture content; if adding wet ingredients, you may need to adjust the other liquids slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).