Amaretti-Stuffed Peaches
Juicy peaches stuffed with crushed amaretti biscuits and topped with whipped cream offer a delightful blend of fruity, nutty, and creamy flavors, perfect for summer desserts.
Ingredients
Instructions
- Boil the white wine and sugar for 5 minutes to form a syrup.
- Poach the peach halves in the syrup for 5 minutes, then lift out with a slotted spoon and let cool.
- Fill each cooled peach half with crushed amaretti biscuits.
- Drizzle with beaten egg yolk and top with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).