Apple Drop Cookies
Apple Drop Cookies combine tender, spiced flavor with chunks of fresh apple, walnuts, and raisins for a delightful treat. These cookies are perfect for fall gatherings or everyday snacking, offering a warm, comforting taste with hints of cinnamon, cloves, and nutmeg that appeal to all ages.
Ingredients
Instructions
- Sift flour with baking soda, salt, cinnamon, cloves, allspice, and nutmeg into a large bowl.
- Stir in the finely chopped walnuts, apple, and chopped raisins.
- Set the dry mixture aside.
- Cream together the softened butter and light brown sugar until light and fluffy.
- Add the egg and cider; beat until well combined.
- Stir in the flour mixture until thoroughly incorporated.
- Drop by tablespoonfuls onto a greased cookie sheet.
- Bake in a 400°F (200°C) oven for about 8 minutes until golden brown.
Tips & Substitutions
For added flavor, consider using a mix of different nuts such as pecans or hazelnuts instead of walnuts. If you prefer a sweeter cookie, you can substitute half of the apple with a mashed banana. To keep your cookies moist, avoid overbaking; they should be slightly soft when you take them out. These cookies are excellent with a glass of milk or with a warm cup of tea.
Serving Suggestions
These Apple Drop Cookies are delightful on their own or served with a scoop of vanilla ice cream for a dessert treat. Pair them with a warm cup of cider or tea for a cozy afternoon snack. You can also serve them alongside Buttermilk Yeast Rolls for a comforting brunch spread. For a festive touch, sprinkle powdered sugar on top before serving.
Storage & Reheating
Store leftover Apple Drop Cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, place them in the refrigerator for up to a week. You can also freeze the cookies for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Drop Cookies contains roughly 83 calories, with 1g protein, 14g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use any variety of apple you prefer, though tart apples like Granny Smith will add a nice contrast to the sweetness of the cookies. Just make sure to chop them finely to ensure they bake well into the cookies.
How do I know when the cookies are done baking?
The cookies should be golden brown on the edges and slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool, so avoid overbaking for the best texture.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the cookies and freeze them for later, making this a convenient treat for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).