My Eggplant Casserole
A hearty eggplant casserole featuring tender eggplant, savory mushroom soup, and melted cheddar cheese, all topped with flavorful stuffing. This comforting dish combines creamy, cheesy, and crispy textures, making it perfect for family dinners or potlucks that appreciate rich vegetable-based comfort food.
Ingredients
Instructions
- Cook the diced eggplant in salted water until tender; drain well.
- In a mixing bowl, combine the stuffing, melted margarine, slightly beaten egg, cooked eggplant, and sautéed chopped onion.
- Mix the cream of mushroom soup with milk of choice and half of the shredded Cheddar cheese.
- Pour the eggplant mixture into a casserole dish.
- Spread the remaining cheese evenly on top.
- Bake at 325°F (160°C) for 1 hour until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).