Tiny Cheese Biscuits
Tiny Cheese Biscuits are savory, cheesy treats with a hint of cayenne pepper, perfect for snacking, parties, or as a flavorful addition to any appetizer platter.
Ingredients
Instructions
- Working with hands or an electric mixer, blend cheese and butter into sifted dry ingredients until smooth.
- Pat or roll the dough on a floured surface to about 1/3-inch thickness.
- Cut with the inside of a doughnut or other small cutter.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half whole wheat flour. If sharp Cheddar is too intense, feel free to substitute with a milder cheese like Monterey Jack. Ensure the butter is truly softened to prevent lumps in your dough. For added flavor, mix in herbs such as chives or dill. If you enjoy this savory snack, also try pairing it with the Mint Stay Up All Nights for a delightful contrast.
Serving Suggestions
These tiny cheese biscuits make a fantastic appetizer or snack, perfect for gatherings or tea time. Serve them alongside a charcuterie board or pair with a refreshing salad for a light lunch. They also complement a variety of dips and spreads, enhancing the flavor experience. Consider enjoying them with a glass of wine for a sophisticated touch, similar to how you might serve Mrs. Dwight Copeland's Stuffed Dates.
Storage & Reheating
Store leftover cheese biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag, where they can last up to 3 months. To reheat, simply bake at 350°F for about 10 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Cheese Biscuits contains roughly 1806 calories, with 67g protein, 274g carbohydrates, and 61g fat. It is an excellent source of vitamin A (305% of the Daily Value), dietary fiber (136% of the Daily Value), and protein (135% of the Daily Value). Note that it is relatively high in sodium, at 1264mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can substitute sharp Cheddar with any cheese you prefer, like Gouda or Gruyère, for a different flavor profile. Just keep in mind that the texture and taste may vary slightly, so choose a cheese that melts well and complements the other ingredients.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Just wrap it tightly in plastic wrap or place it in an airtight container. When you're ready to bake, let it sit at room temperature for about 15 minutes before rolling out to ensure it's manageable.
How can I make these biscuits spicier?
If you like more heat, you can increase the amount of cayenne pepper in the recipe or add other spices like crushed red pepper flakes or even a dash of hot sauce to the dough. Just be sure to taste as you go to achieve your desired level of spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).