American Apple Pie
A classic American apple pie featuring tender baked apples encased in flaky double crust, perfect for comforting desserts and family gatherings with warm cinnamon flavors.
Ingredients
Instructions
- Combine sugar, flour, and cinnamon in a bowl.
- Pare, core, and slice the apples.
- Toss the apple slices with the sugar mixture.
- Turn the apple mixture into a pastry-lined 9-inch pie plate.
- Dot the filling with butter or margarine.
- Cover with the top crust, seal and flute the edge.
- Cut slits in the top crust for steam to escape.
- Bake at 400°F for 30 to 40 minutes until the crust is golden brown and apples are tender.
Tips & Substitutions
For a flaky crust, ensure your Crisco is cold and handle the dough minimally to avoid toughness. You can substitute half the sugar with brown sugar for a richer flavor. Consider using Granny Smith or Honeycrisp apples for the best balance of tartness and sweetness. Adding a pinch of nutmeg can enhance the spice notes in the filling.
Serving Suggestions
Serve slices of American Apple Pie warm with a scoop of vanilla ice cream for a classic dessert experience. It pairs beautifully with a dollop of whipped cream or a drizzle of caramel sauce. For a flavorful twist, try serving with a side of Dill Spinach Dip as an appetizer before the pie.
Storage & Reheating
Store leftover apple pie covered at room temperature for up to two days. For longer storage, refrigerate it for up to a week or freeze for up to three months. To reheat, place slices in a preheated oven at 350°F for 10-15 minutes, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of American Apple Pie contains roughly 103 calories, with 1g protein, 11g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples are best for apple pie?
The best apples for apple pie are those that hold their shape and offer a balance of sweetness and tartness. Popular choices include Granny Smith, Honeycrisp, and Braeburn. Mixing different varieties can also enhance the flavor and texture of the filling.
Can I make the pie ahead of time?
Yes, you can prepare the pie ahead of time. Assemble the pie and cover it tightly with plastic wrap or foil. Refrigerate it for up to 24 hours before baking. This allows the flavors to meld, but be sure to bake it until the crust is golden and the apples are tender.
How do I prevent the bottom crust from getting soggy?
To prevent a soggy bottom crust, consider pre-baking it for a few minutes before adding the filling. You can also sprinkle a thin layer of flour or cornmeal on the bottom crust before filling it, which helps absorb excess moisture from the apples during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).