American Apple Pie
A classic American apple pie featuring tender baked apples encased in flaky double crust, perfect for comforting desserts and family gatherings with warm cinnamon flavors.
Ingredients
Instructions
- Combine sugar, flour, and cinnamon in a bowl.
- Pare, core, and slice the apples.
- Toss the apple slices with the sugar mixture.
- Turn the apple mixture into a pastry-lined 9-inch pie plate.
- Dot the filling with butter or margarine.
- Cover with the top crust, seal and flute the edge.
- Cut slits in the top crust for steam to escape.
- Bake at 400°F for 30 to 40 minutes until the crust is golden brown and apples are tender.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).