Pecan-Peanut Roll
A rich, chewy caramel roll infused with toasted pecans and peanuts, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful treat.
Ingredients
Instructions
- Combine sugar, light brown sugar, corn syrup, vinegar, and milk in a saucepan and bring to a boil.
- Cook to soft-ball stage, 236°F on a candy thermometer.
- Remove from heat and cool to room temperature.
- Beat until creamy.
- Add the peanut butter and stir until blended.
- Dust a board with confectioners' sugar and turn candy out onto it.
- Knead the candy and shape into one or two rolls.
- Cover with chopped pecans.
- Cool and slice when firm.
Tips & Substitutions
To achieve the perfect soft-ball stage, use a candy thermometer for accuracy. If you don't have pecans, walnuts or almonds can be great substitutes. For a twist, consider adding a pinch of salt to enhance the flavors. Remember to work quickly once the mixture cools to avoid hardening before shaping. This recipe is similar in technique to making a Cinnamon Bun, so if you're familiar with that, you'll find this manageable.
Serving Suggestions
Slice the pecan-peanut rolls into bite-sized pieces for easy snacking. They pair wonderfully with a cup of coffee or tea and can be served as a delightful dessert after a meal. Consider serving them alongside Laurine'S Chicken Salad for a balanced spread. For an extra touch, drizzle melted chocolate on top for an added indulgence.
Storage & Reheating
Store leftover pecan-peanut rolls in an airtight container at room temperature for up to two weeks. If you live in a humid climate, refrigerate them to prevent stickiness. To enjoy them again, simply let them sit at room temperature for about 30 minutes before serving, as this will soften them slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan-Peanut Roll contains roughly 788 calories, with 7g protein, 98g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of iron and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my candy doesn't reach soft-ball stage?
If your candy mixture doesn’t reach the soft-ball stage, you may need to cook it a bit longer. Make sure to monitor the temperature closely, as it can vary with different stovetops. You can also test the mixture by dropping a small amount into cold water; if it forms a soft ball, it’s ready.
Can I make this recipe vegan?
To make a vegan version of this pecan-peanut roll, substitute the milk with a plant-based alternative, such as almond milk or coconut milk. You can also use a vegan butter or margarine in place of traditional butter if needed. Ensure that the confectioners' sugar is vegan, as some brands may include bone char in their processing.
How can I enhance the flavor of the rolls?
For added flavor, consider mixing in a teaspoon of vanilla extract or a pinch of cinnamon into the candy mixture before cooling. You can also experiment with adding different nuts or even dried fruit for a unique twist. Pairing with a fruit dessert like Fruit Filled Bar Cookies could also complement the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).