Chocolate Caramel Pecan Squares

Prep: 15 min Cuisine: American

Decadent chocolate caramel pecan squares combine crunchy graham crackers, creamy caramel candies, and toasted pecans for a rich, satisfying treat perfect for parties or indulgent snacking.

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Ingredients

  • 12 graham crackers
  • 50 pieces chocolate caramel candies
  • 1/3 cup whipping cream
  • 1 1/2 cups pecans

Instructions

  1. Line a baking sheet with graham crackers.
  2. In a saucepan, melt the chocolate caramel candies with whipping cream until smooth.
  3. Pour the melted caramel mixture over the graham crackers.
  4. While the caramel is still warm, press pecans into the caramel layer.
  5. Allow the squares to cool, then cut into pieces and serve.

Tips & Substitutions

For an added flavor twist, consider using dark chocolate caramel candies instead of regular ones. If you don't have graham crackers, crushed digestive biscuits can serve as a suitable substitute. Ensure the caramel mixture is warm when pressing in the pecans to achieve better adhesion. For a fun twist, try mixing in a pinch of sea salt before pouring the caramel over the crackers.

Serving Suggestions

Serve these chocolate caramel pecan squares as a delightful dessert at gatherings or alongside a cup of coffee for a sweet afternoon treat. They pair beautifully with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. For a complete meal, consider serving them after a hearty dish like Fried Okra Patties or even Noodle Side Dish.

Storage & Reheating

Store any leftover chocolate caramel pecan squares in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. Reheat them in the microwave for about 10-15 seconds for a warm treat, but be careful not to overheat as the chocolate can become too soft.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Caramel Pecan Squares contains roughly 4426 calories, with 65g protein, 489g carbohydrates, and 251g fat. It is an excellent source of iron (189% of the Daily Value), protein (131% of the Daily Value), and dietary fiber (97% of the Daily Value). Note that it is relatively high in sodium, at 2860mg per serving (124% of the Daily Value).

4426 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 65.4g 100% DV
Total Fat 250.8g 100% DV
Carbs 488.6g 100% DV
Fiber 27.1g 97% DV
Sugar 112.2g 100% DV

Electrolytes

Sodium 2860.3mg 100% DV
Potassium 1282.5mg 27% DV
Cholesterol 172.7mg 58% DV

Vitamins & Minerals

Vitamin A 473.5mcg 53% DV
Vitamin C 1.4mg 2% DV
Vitamin D 1.4mcg 7% DV
Calcium 948.4mg 73% DV
Iron 34.1mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut in this recipe?

Absolutely! While pecans add a lovely crunch, you can substitute them with walnuts or almonds for a different flavor profile. Just ensure any nuts you use are chopped to a similar size for even distribution in the caramel.

How can I make these squares more festive for a holiday gathering?

To make these squares more festive, consider adding seasonal spices like cinnamon or nutmeg to the caramel mixture. You can also top the finished squares with crushed candy canes or a sprinkle of edible glitter for a holiday touch.

What should I do if my caramel mixture is too thick?

If your caramel mixture turns out too thick, simply add a splash more whipping cream and reheat gently over low heat until it reaches your desired consistency. This will help ensure it spreads easily over the graham crackers.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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