Aunt Sue'S Lemon Squares
A delightful lemon squares dessert featuring a buttery crust, creamy lemon filling, and fluffy topping, perfect for spring gatherings or lemon lovers seeking a refreshing treat.
Ingredients
Instructions
- Crumble the flour and margarine together until well combined.
- Press the mixture evenly into a 13 x 9-inch pan to form the crust.
- Bake at 425°F (220°C) for 15 minutes until golden.
- Allow the crust to cool completely before adding topping.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine in the crust. If you prefer a lower-calorie option, try using low-fat cream cheese and a sugar substitute for the confectioners' sugar. Make sure to press the crust firmly to prevent it from crumbling after baking. If you're short on time, store-bought lemon pudding can be used, but homemade adds a fresher taste.
Serving Suggestions
Serve these lemon squares chilled for a refreshing dessert. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving alongside a light Noodle Side Dish for a balanced meal experience or enjoy them as a sweet finish after Fried Okra Patties.
Storage & Reheating
Store leftover lemon squares in an airtight container in the refrigerator for up to five days. To maintain their texture, avoid stacking them directly on top of each other. If you want to enjoy them warm, reheat individual squares in the microwave for about 10-15 seconds, just until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sue'S Lemon Squares contains roughly 343 calories, with 3g protein, 34g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the crust a day in advance. After baking and cooling, wrap it tightly in plastic wrap and store it in the refrigerator. Just be sure to add the topping right before serving to keep it fresh and delicious.
What can I use instead of Cool Whip?
If you prefer a homemade alternative to Cool Whip, you can whip heavy cream with a bit of sugar and vanilla extract until soft peaks form. This can provide a fresher taste and is a great option for those avoiding processed ingredients.
Can I substitute the lemon pudding with another flavor?
Yes, while lemon is traditional, feel free to experiment with other flavors of instant pudding, such as lime or orange, for a unique twist. Just keep in mind that the overall flavor profile will change accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).