Tom Mcclain'S Old Fashioned Teacakes
Old Fashioned Teacakes are buttery, citrus-flavored cookies with a tender crumb, perfect for tea time or sharing with friends, offering a delightful balance of sweetness and zest.
Ingredients
Instructions
- With a mixer, cream sugar and margarine, then add the egg.
- Add baking soda, vanilla, and lemon flavoring.
- Add flour; if the dough is sticky, add a bit more flour.
- Roll out the dough to 1/4-inch thickness.
- Cut into desired shapes.
- Bake in a 325°F oven for 10 to 12 minutes or until tan.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you prefer a lighter texture, use cake flour instead of plain flour. Adding a pinch of salt can enhance the sweetness, while adjusting the lemon flavoring can create a more citrusy profile. Be careful not to overmix the dough to keep the teacakes tender.
Serving Suggestions
These teacakes are delightful on their own, but you can also serve them with a dollop of whipped cream or a side of fresh berries for added flavor. They pair beautifully with a cup of tea or coffee. For an elegant dessert spread, consider serving alongside Aunt Sue's Lemon Squares or Chocolate Caramel Pecan Squares.
Storage & Reheating
Store any leftover teacakes in an airtight container at room temperature for up to five days. For longer storage, freeze the cooled teacakes in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a 300°F oven for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Tom Mcclain'S Old Fashioned Teacakes contains roughly 1498 calories, with 5g protein, 60g carbohydrates, and 137g fat. It is a good source of calcium (12% of the Daily Value), vitamin C (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1254mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture or whole wheat flour for a healthier option. Just keep in mind that using whole wheat may alter the flavor and density slightly. Adjust the liquid ingredients if necessary to achieve the right dough consistency.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour at once, as it can make the teacakes tough. Chilling the dough for 30 minutes can also help manage stickiness.
How can I customize the flavor of these teacakes?
You can customize the flavor by adding spices like cinnamon or nutmeg, or by incorporating chopped nuts or dried fruit. For a chocolate twist, consider adding cocoa powder or chocolate chips. Experimenting with different flavorings can make each batch unique and exciting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).