American Spaghetti

Name: American Spaghetti
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 lb. bacon; 1/2 large green pepper; 1/2 large onion; 2 cans tomatoes (24 oz. and 16 oz.); 4 oz. can mushrooms; 2 1/2 lb. ground beef; 1 lb. thin spaghetti noodles

Beef Pork

Prep: 15 min Cook: 35 min Serves: 4 Cuisine: American

American Spaghetti features a savory blend of ground beef, bacon, and vegetables combined with tomatoes, baked to perfection and topped with cheese if desired. This hearty dish offers rich flavors and satisfying textures, making it ideal for family dinners or casual gatherings. Easy to prepare and comforting to enjoy.

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Ingredients

1/4 lb. bacon ⓘ
1/2 large green pepper ⓘ
1/2 large onion ⓘ
2 cans tomatoes (24 oz. and 16 oz.) ⓘ
4 oz. can mushrooms
2 1/2 lb. ground beef ⓘ
1 lb. thin spaghetti noodles ⓘ

Instructions

Saute bacon, green pepper, onion, and mushrooms for 5 minutes.
Add ground beef and cook until browned. Season with salt and pepper to taste.
Add tomatoes (break up) and combine with the beef mixture.
Mix the sauce with cooked spaghetti noodles.
Pour into a large baking dish and bake at 350°F for 30 minutes.
Top with cheese, if desired, before serving.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 19.8g 25% DV

Carbs 11.8g 4% DV

Fiber 1.4g 5% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 480.5mg 21% DV

Potassium 366mg 8% DV

Cholesterol 43.3mg 14% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV

Vitamin C 28mg 31% DV

Vitamin D 6.6mcg 33% DV

Calcium 21.8mg 2% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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