Grandma Gregory'S Goulash
Grandma Gregory's Goulash is a hearty, comforting dish featuring savory ground beef, rich tomato sauce, and tender egg noodles. Its bold flavors and simple ingredients make it perfect for family dinners or casual gatherings, offering a nostalgic taste of classic home cooking.
Ingredients
Instructions
- Brown the ground beef and diced onions in a skillet.
- Once browned, add spaghetti sauce, tomato paste, and diced whole tomatoes (drain all juice from the tomato can).
- Prepare the egg noodles according to package instructions and drain.
- Combine the cooked noodles with the sauce and serve.
Tips & Substitutions
For extra flavor, consider adding garlic or bell peppers while browning the beef and onions. If you prefer a lighter option, swap the ground beef for ground turkey or a meat substitute. You can also use homemade tomato sauce if you have it on hand. To enhance the dish, sprinkle some Italian seasoning or Parmesan cheese before serving.
Serving Suggestions
Serve Grandma Gregory's Goulash with a side of crusty bread or a fresh garden salad to balance the meal. For an extra touch, garnish with chopped parsley or grated cheese. This dish pairs beautifully with a glass of red wine for an enhanced dining experience. For more comforting flavors, check out Sweet And Sour Stew or Country-Fried Steak And Cream Gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in a saucepan over low heat, stirring occasionally. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring it is heated through before serving. This goulash also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Gregory'S Goulash contains roughly 867 calories, with 29g protein, 97g carbohydrates, and 41g fat. It is an excellent source of protein (58% of the Daily Value), vitamin C (57% of the Daily Value), and iron (32% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 913mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this goulash ahead of time?
Yes, this goulash can be made ahead of time and stored in the refrigerator for a day before serving. Simply reheat it on the stove or in the microwave. The flavors may even improve as they meld together overnight.
What can I use instead of wide egg noodles?
If you don't have wide egg noodles, you can substitute with other pasta shapes such as penne or fusilli. Just adjust the cooking time according to the pasta package instructions. Additionally, zucchini noodles can be used for a gluten-free or lower-carb option.
How can I make this recipe spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the sauce mixture. You could also add some red pepper flakes to taste. For a deeper flavor, try using spicy Italian sausage instead of ground beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).