Amish Baked Oatmeal
Amish Baked Oatmeal offers a hearty, comforting breakfast with wholesome oats, a touch of sweetness, and optional fresh fruit or brown sugar for added flavor. Perfect for family mornings.
Ingredients
Instructions
- Combine the quick-cooking oats, sugar, milk, melted butter or margarine, egg, baking powder, salt, and vanilla extract in a mixing bowl; mix well.
- Spread the mixture evenly in a greased 13 x 9 x 2-inch baking pan.
- Bake at 350°F (175°C) for 25 to 30 minutes or until edges are golden brown.
- Immediately spoon the baked oatmeal into bowls.
- Add warm milk and top with fresh fruit and/or brown sugar if desired.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of cinnamon or nutmeg. You can substitute half of the sugar with honey or maple syrup for a healthier alternative. If you prefer a creamier texture, use whole milk instead of skim. You can also use gluten-free oats if needed. This recipe is adaptable, so feel free to add nuts or dried fruits for extra texture.
Serving Suggestions
Serve the baked oatmeal warm, topped with fresh fruit like berries or sliced bananas for a nutritious breakfast. It pairs beautifully with warm milk poured over the top. For a delightful dessert option, consider sprinkling with brown sugar or serving alongside a scoop of vanilla ice cream. This dish is excellent for brunch or as part of a cozy breakfast spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave individual portions with a splash of milk to restore moisture. Alternatively, you can reheat it in the oven at 350°F (175°C) until warmed through. This dish also freezes well; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Baked Oatmeal contains roughly 339 calories, with 6g protein, 63g carbohydrates, and 5g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just remember to let it sit at room temperature for about 30 minutes before baking the next day. This allows for even cooking and helps maintain the texture.
What can I use instead of butter?
You can substitute the butter with coconut oil or a plant-based margarine for a dairy-free version. Additionally, unsweetened applesauce can be used for a lower-fat alternative while still keeping the baked oatmeal moist.
How do I know when the baked oatmeal is done?
The baked oatmeal is done when the edges turn golden brown and a toothpick inserted into the center comes out clean. It should have a slightly firm texture but still be moist. Keep an eye on it towards the end of the baking time to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).