Amish Bread Pudding
A comforting Amish bread pudding with warm cinnamon flavors, tender breadcrumbs, and sweet raisins, perfect for a cozy dessert or brunch treat that delights the senses.
Ingredients
Instructions
- Combine milk and butter; stir until butter is melted.
- Cool to lukewarm.
- Combine eggs, sugar, salt, and cinnamon; beat at medium speed of electric mixer for 1 minute.
- Stir in the milk mixture.
- Place breadcrumbs in a lightly greased 1 1/2-quart casserole; sprinkle with raisins.
- Add the milk and egg mixture over the breadcrumbs and raisins.
- Bake at 350°F for 50 minutes or until set.
- Serve warm.
Nutrition & Diet Analysis (per serving)
741
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).