Amish Bread Pudding
A comforting Amish bread pudding with warm cinnamon flavors, tender breadcrumbs, and sweet raisins, perfect for a cozy dessert or brunch treat that delights the senses.
Ingredients
Instructions
- Combine milk and butter; stir until butter is melted.
- Cool to lukewarm.
- Combine eggs, sugar, salt, and cinnamon; beat at medium speed of electric mixer for 1 minute.
- Stir in the milk mixture.
- Place breadcrumbs in a lightly greased 1 1/2-quart casserole; sprinkle with raisins.
- Add the milk and egg mixture over the breadcrumbs and raisins.
- Bake at 350°F for 50 minutes or until set.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. You can substitute the raisins with chopped apples or dried cranberries for a different twist. If breadcrumbs are not available, day-old bread can be cubed and used instead. This recipe can also be enhanced with a splash of vanilla extract or a sprinkle of nutmeg for added warmth.
Serving Suggestions
Amish Bread Pudding is delightful served warm, perhaps with a drizzle of caramel sauce or a scoop of vanilla ice cream on top. It makes a comforting dessert paired with coffee or tea. For a delightful breakfast, serve it with fresh fruit or alongside a slice of Easy Vanilla Wafer Cake for a sweet morning treat.
Storage & Reheating
Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quicker reheating, but the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Bread Pudding contains roughly 1336 calories, with 4g protein, 52g carbohydrates, and 125g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk in this recipe?
Yes, you can use non-dairy alternatives like almond milk or oat milk. Just ensure that the non-dairy milk is unsweetened to maintain the flavor balance. The texture may vary slightly, but it should still yield a delicious bread pudding.
How can I make this recipe gluten-free?
To make Amish Bread Pudding gluten-free, substitute the breadcrumbs with gluten-free bread or a gluten-free breadcrumb mix. Ensure that all other ingredients, especially the milk and sugar, are also gluten-free. This will allow you to enjoy a similar texture without the gluten.
Can I prepare this ahead of time?
Absolutely! You can prepare the mixture the night before and refrigerate it. Just bake it in the morning for a fresh, warm treat. This is a great way to streamline breakfast or dessert when hosting guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).