Easy Vanilla Wafer Cake
A rich, nutty vanilla wafer cake with coconut and pecans, perfect for special occasions or family gatherings, offering a moist texture and delightful flavor combination.
Ingredients
Instructions
- Cream butter, sugar, and eggs until well combined.
- Add crushed vanilla wafers, milk, chopped pecans, and coconut to the mixture.
- Mix thoroughly until all ingredients are evenly incorporated.
- Pour the batter into a greased and floured tube pan.
- Bake at 250°F (121°C) for 2 to 2 1/2 hours, until the cake is cooked through.
Nutrition & Diet Analysis (per serving)
826
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).