Scotchies
Chewy, nutty cookies with rich brown sugar and vanilla flavor, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Melt margarine in a saucepan over low heat.
- Blend in brown sugar.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla and self-rising flour.
- Mix thoroughly; stir in chopped nuts if using.
- Pour into a greased and floured 10 x 13-inch pan.
- Bake in a preheated 375°F oven for 18 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a fun twist, try adding chocolate chips or dried fruit alongside the nuts. Make sure to keep an eye on the baking time, as ovens may vary.
Serving Suggestions
These Scotchies are delicious on their own or served with a scoop of Low-Fat Yogurt for a creamy contrast. They also pair nicely with a warm cup of tea or coffee. For a delightful dessert option, serve them alongside Glazed Bananas or drizzle with chocolate sauce for extra indulgence.
Storage & Reheating
Allow the Scotchies to cool completely before storing them. Place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply pop them in the microwave for a few seconds or warm them in a low oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Scotchies contains roughly 236 calories, with 1g protein, 27g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute white granulated sugar for brown sugar, but keep in mind that this will change the flavor and texture slightly. Brown sugar adds moisture and a richer taste, while white sugar will make the Scotchies less chewy.
What if I want to make these gluten-free?
To make gluten-free Scotchies, use a gluten-free all-purpose flour blend that contains xanthan gum. This will help to mimic the texture of self-rising flour. Make sure to check the labels on your other ingredients to ensure they are gluten-free as well.
Can I leave out the nuts entirely?
Absolutely! If you or someone you're serving has a nut allergy or simply doesn't like nuts, you can omit them without affecting the overall integrity of the recipe. You might also consider adding a touch of cinnamon or nutmeg for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).