Amish Cookies(Melt In Your Mouth)
Melt-in-your-mouth Amish Cookies are buttery, sweet treats with a tender crumb, perfect for holidays or everyday indulgence, appealing to all ages with their simple, classic flavor.
Ingredients
Instructions
- Mix sugar, oleo, and oil together; add eggs and cream well.
- Add sifted dry ingredients and vanilla.
- Refrigerate the dough for one hour.
- Drop small amounts of dough onto an ungreased cookie sheet.
- Press lightly with a fork.
- Bake at 375°F for 10 minutes.
Tips & Substitutions
For best results, ensure your oleo is at room temperature before mixing, which helps create a creamy texture. If you don't have Wesson oil, you can substitute with any neutral vegetable oil. Sifting the dry ingredients is crucial for a light, fluffy cookie, so don’t skip this step. For added flavor, consider mixing in some chocolate chips or nuts.
Serving Suggestions
These Amish cookies make a delightful treat on their own but can also be paired with a glass of cold milk or a cup of coffee for an afternoon snack. They would complement the flavors of desserts like Huckleberry Cream Pie beautifully. For a fun twist, serve them alongside a scoop of ice cream for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them; just allow them to cool completely before placing them in a freezer-safe bag. To reheat, microwave for a few seconds until warm or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Cookies(Melt In Your Mouth) contains roughly 550 calories, with 7g protein, 88g carbohydrates, and 5g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of potassium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of granulated sugar?
Yes, you can substitute granulated sugar with brown sugar for a richer flavor and chewier texture. Just keep in mind that the cookies may turn out a bit denser. If you prefer a lighter version, coconut sugar is another option, though it may affect the color and taste slightly.
What can I do if my dough is too sticky?
If your dough is sticking too much, try chilling it for a bit longer in the refrigerator or adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Remember that the dough should be soft but not overly sticky when you’re ready to drop it onto the cookie sheet.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free Amish cookies, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will help mimic the texture of regular flour. Be sure to check that all other ingredients, especially baking soda, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).