Almond Apple Wheat Bread Stuffing
A flavorful and hearty stuffing combining tart Granny Smith apples, toasted almonds, sweet raisins, warm cinnamon, and hearty whole wheat bread, perfect for autumn gatherings and holiday feasts.
Ingredients
Instructions
- Saute chopped apples, sliced almonds, chopped onions, and celery in butter for 5 minutes, stirring frequently.
- Remove the mixture from heat.
- Stir in ground cinnamon, poultry seasoning, and salt.
- Toss together cubed whole wheat bread and raisins.
- Add the apple mixture to the bread and raisin mixture.
- Stir together the beaten egg and 1/3 cup of apple cider, then add to the bread mixture.
- If a moister stuffing is desired, add remaining apple cider and mix well.
Tips & Substitutions
For a nut-free version, substitute the sliced almonds with sunflower seeds. You can also use any tart apple variety if Granny Smiths are unavailable. If you prefer a sweeter stuffing, consider adding a tablespoon of brown sugar. To enhance flavor, try adding fresh herbs like sage or thyme. This stuffing pairs beautifully with American recipes featuring roasted meats.
Serving Suggestions
Serve this stuffing alongside roasted turkey or chicken for a classic holiday meal. It also complements dishes like pork loin or grilled vegetables. For a unique twist, try it as a filling in stuffed acorn squash. A side of cranberry sauce rounds out the flavors beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20-25 minutes, adding a splash of apple cider for moisture, if necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Apple Wheat Bread Stuffing contains roughly 1448 calories, with 44g protein, 122g carbohydrates, and 100g fat. It is an excellent source of dietary fiber (143% of the Daily Value), protein (88% of the Daily Value), and calcium (71% of the Daily Value). Note that it is relatively high in sodium, at 1069mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just complete the steps up to adding the egg and apple cider, then cover and refrigerate. When ready to bake, mix in the egg and cider, and proceed with baking. This allows the flavors to meld perfectly.
Can I use white bread instead of whole wheat?
Certainly! While whole wheat bread adds a hearty texture and flavor, you can substitute with any bread you prefer. Just ensure it's cubed and slightly stale for the best results. Adjust seasonings as needed to complement the bread choice.
Is this recipe suitable for vegetarians?
Yes, this stuffing is vegetarian-friendly. Simply use vegetable broth instead of chicken broth if you wish to add moisture while baking. The ingredients are wholesome and packed with flavor, making it a delicious option for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).