Amish Hamburger "Goop"
A hearty Amish hamburger casserole featuring ground meat, mushrooms, and melted cheese, perfect for comforting family dinners with versatile side options.
Ingredients
Instructions
- Brown the ground meat with minced onion in a skillet.
- Drain excess fat and liquid from the meat mixture.
- Add canned mushrooms and mushroom soup to the meat.
- Mix thoroughly until well combined.
- Top with grated Swiss, Mozzarella, or Longhorn cheese.
- Simmer until the cheese melts and is bubbly.
- Serve hot with mashed potatoes, egg noodles, green beans, or salad.
Tips & Substitutions
To enhance the flavor of Amish Hamburger 'Goop', consider adding garlic powder or Worcestershire sauce for an extra depth. If you're looking for a healthier option, you can substitute ground turkey or chicken for the lean ground beef. For a vegetarian twist, try using a plant-based ground meat alternative. For cheese, Swiss, Mozzarella, or Longhorn cheese all work well, but feel free to mix them for a unique topping.
Serving Suggestions
Serve Amish Hamburger 'Goop' hot over a bed of creamy mashed potatoes or alongside egg noodles for a comforting meal. It pairs beautifully with green beans or a fresh salad to balance the richness. For a complete dinner, consider serving it with a side of Chili Green Beans or a refreshing Special Peach Cocktail to round out the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the goop in a skillet over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a covered dish, stirring every minute to ensure even heating. This dish can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Hamburger "Goop" contains roughly 879 calories, with 36g protein, 61g carbohydrates, and 56g fat. It is an excellent source of calcium (73% of the Daily Value), protein (72% of the Daily Value), and vitamin D (33% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss, Mozzarella, and Longhorn cheese are traditional, you can experiment with other cheeses like Cheddar or Pepper Jack for a different flavor profile. Just keep in mind that some cheeses may melt differently, so adjust cooking times accordingly.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep! You can make a large batch and portion it out for easy lunches or dinners throughout the week. Just make sure to store it properly in the refrigerator or freezer, and you’ll have a quick, hearty meal ready to go.
Can I add vegetables to the goop?
Definitely! Feel free to add cooked vegetables such as bell peppers, spinach, or even diced tomatoes for added nutrition and flavor. Just be sure to adjust the cooking time slightly to ensure everything is heated through and well combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).