Western Relish
A tangy and crunchy cabbage relish with green peppers and carrots, perfect as a side or topping for sandwiches and grilled dishes, offering fresh, zesty flavors.
Ingredients
Instructions
- Combine salt, pepper, dry mustard, and sugar in a bowl.
- Add salad oil and vinegar; mix well.
- Pour the dressing over shredded or chopped cabbage, minced onion, chopped green pepper, and grated carrot.
- Toss all ingredients together thoroughly.
- Chill the relish thoroughly before serving.
Tips & Substitutions
For a tangier flavor, consider substituting apple cider vinegar for regular vinegar. If you prefer a sweeter relish, increase the sugar slightly. You can also customize the vegetables by adding diced celery or using red cabbage for a pop of color. For a spicier kick, include a dash of hot sauce or some diced jalapeños. This relish can be served as a side to grilled meats or as a topping for sandwiches.
Serving Suggestions
This relish is perfect as a side dish with grilled chicken or fish, complementing the flavors beautifully. It also pairs well with sandwiches, particularly pulled pork or turkey, adding a fresh crunch. For a complete meal, serve alongside Chili Green Beans or as a topping for tacos. Enjoy it chilled for the best taste and texture.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits. If you find the relish has thickened too much, simply stir in a tablespoon of water or vinegar before serving to loosen it up. Avoid freezing, as the texture of the cabbage will be affected.
Nutrition & Diet Analysis (per serving)
Each serving of Western Relish contains roughly 634 calories, with 8g protein, 64g carbohydrates, and 40g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2553mg per serving (111% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Yes, you can prepare this relish a day in advance. In fact, chilling it overnight allows the flavors to meld beautifully. Just be sure to store it in an airtight container in the refrigerator. Before serving, give it a good stir to mix everything back together.
What can I substitute for cabbage?
If you're looking for a different texture, you can use shredded kale or even finely chopped broccoli slaw as a substitute for cabbage. Both options will add a unique flavor and crunch to the relish. Just remember that the taste will vary slightly, so adjust the seasonings if needed.
Is this recipe suitable for vegans?
Yes, this relish is entirely vegan! All the ingredients used, including the salad oil and vegetables, are plant-based. It's a great addition to vegan meals, providing a refreshing side that complements a variety of dishes. Enjoy it with your favorite vegan recipes for a delightful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).