Amish Hot Hamburgers
Amish Hot Hamburgers are comforting, savory ground beef patties cooked with onions and a creamy mustard gravy, perfect for hearty family meals or casual gatherings.
Ingredients
Instructions
- Cover the ground round steak and onion with water and cook for 1 hour. Drain.
- Add milk, mustard, salt, pepper, and crackers to the cooked meat and onions.
- Simmer slowly for about 15 minutes, stirring often.
- Serve the hot mixture on buns.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and pork. If you prefer a creamier texture, opt for heavy cream instead of milk. Feel free to adjust the mustard to your taste or substitute with mayonnaise for a milder flavor. Adding some Worcestershire sauce can enhance the umami profile. This dish is reminiscent of classic American recipes that celebrate hearty flavors.
Serving Suggestions
Serve the hot hamburgers on toasted buns for added texture. Pair them with crispy potato chips or a fresh garden salad for a balanced meal. For a delightful side, consider pairing them with coleslaw or baked beans. This dish also pairs beautifully with 'Hot Dip In Rye Bread' for a fun appetizer before the main course.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, microwave in short intervals, stirring in between, to prevent overcooking and maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Hot Hamburgers contains roughly 898 calories, with 17g protein, 119g carbohydrates, and 39g fat. It is an excellent source of iron (52% of the Daily Value), protein (34% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1304mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Just keep in mind that the flavor and texture may vary slightly. Make sure to cook the meat thoroughly, as poultry requires different handling than beef.
What can I add to make this dish spicier?
To add some heat, mix in diced jalapeños or a splash of hot sauce into the meat mixture. Alternatively, you can serve the hamburgers with spicy pickles or pepper jack cheese for an extra kick.
Is this recipe suitable for freezing?
Yes, the hot hamburger mixture can be frozen for up to three months. Allow it to cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm on the stovetop or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).