Amish Moist Apple Cake
A moist and flavorful apple cake featuring tender chunks of apple and optional nuts, perfect for cozy gatherings or afternoon tea with its warm cinnamon notes.
Ingredients
Instructions
- Beat eggs, sugar, and oil together.
- Sift in the dry ingredients: flour, soda, salt, and cinnamon.
- Fold in chopped apples and nuts if using.
- Pour batter into a greased 9 x 13-inch pan and bake at 350°F for 40 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute apples with pears or other fruits for variety. If you want a healthier option, replace half the oil with unsweetened applesauce. Make sure to use freshly grated cinnamon for the best taste. This cake is perfect for using up leftover apples from your orchard harvest.
Serving Suggestions
Serve this moist apple cake warm or at room temperature, optionally topped with a scoop of Chocolate Homemade Ice Cream for a delightful dessert. It pairs beautifully with coffee or tea, making it a great addition to brunch. For a festive touch, consider serving it alongside Jellied Raspberry Cranberry Salad Ring during holiday gatherings.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. You can also freeze individual slices for up to three months. When ready to enjoy, let it thaw at room temperature or warm it slightly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Moist Apple Cake contains roughly 630 calories, with 6g protein, 71g carbohydrates, and 37g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1148mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Yes, you can use various types of apples depending on your preference. Tart apples like Granny Smith add a nice contrast to the sweetness, while sweeter varieties such as Fuji or Honeycrisp will create a different flavor profile. Mixing different apple varieties can also enhance the texture and taste.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. If the toothpick has wet batter on it, continue baking for an additional 5-10 minutes, checking regularly to avoid overbaking.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better after a day or two as the flavors meld together. You can bake it in advance and store it as directed. Just be sure to let it cool completely before storing to maintain its moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).