Persimmons Pudding(Steamed)
A moist, flavorful steamed persimmon pudding infused with warming spices and topped with a rich Hard Sauce, perfect for cozy gatherings and holiday celebrations.
Ingredients
Instructions
- Mix persimmon pulp, sugar, egg, and milk in a bowl.
- Sift together flour, salt, soda, cinnamon, and nutmeg in a separate bowl.
- Add melted butter and chopped walnuts to the flour mixture and combine.
- Combine the persimmon mixture with the flour mixture until well blended.
- Pour the batter into a well-greased mold with a lid. If no lid is available, cover tightly with foil.
- Place the mold on a rack inside a kettle. Fill the kettle with water halfway up the mold.
- Cover the kettle and steam for 2 hours.
- Unmold the pudding onto a serving platter.
- Flame with warmed brandy if desired, and serve with Hard Sauce.
Tips & Substitutions
For a richer flavor, consider using freshly made persimmon pulp, as it enhances the pudding's taste. If you don’t have walnuts, pecans or almonds can be a great substitute. Ensure that your mold is well-greased to avoid sticking. If you're short on time, the pudding can also be baked in a water bath in the oven at 350°F for about 1 hour.
Serving Suggestions
Serve the persimmons pudding warm, drizzled with Hard Sauce for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for a delightful contrast. For a festive touch, consider flambe with warmed brandy. This dish works well as a dessert after hearty meals, like Creamy Italian Sub Sandwiches.
Storage & Reheating
Store any leftover persimmons pudding in an airtight container in the refrigerator for up to 3 days. To reheat, steam it again for about 20 minutes or slice and microwave on low power until warmed through. Avoid reheating too long to prevent drying out the pudding.
Nutrition & Diet Analysis (per serving)
Each serving of Persimmons Pudding(Steamed) contains roughly 650 calories, with 5g protein, 56g carbohydrates, and 46g fat. It is a good source of dietary fiber (17% of the Daily Value), calcium (13% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1064mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried persimmons instead of fresh?
Dried persimmons can be used, but you'll need to rehydrate them first. Soak them in warm water for a few hours until they soften, then puree them to create the pulp. This may result in a slightly different texture, but the flavor will still be delightful.
How do I know when the pudding is done?
The pudding is done when it has set and a toothpick inserted into the center comes out clean. Keep in mind that steaming times may vary slightly based on the size and material of your mold, so checking towards the end of the cooking time is essential.
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance and refrigerate it after steaming. Just make sure to allow it to cool completely before covering. When ready to serve, simply reheat as mentioned for a warm dessert that's ready to impress.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).