Amish Pot Roast
Amish Pot Roast offers tender beef simmered in a savory coffee and soy sauce mixture, accented with onions and herbs, perfect for hearty family dinners or special gatherings.
Ingredients
Instructions
- Preheat oven to 300°F.
- Heat vegetable oil in a heavy skillet over high heat.
- Sear the beef on all sides until browned.
- Combine soy sauce, coffee, crumbled bay leaves, minced garlic (or garlic powder), dried oregano, and sliced onions.
- Place the seared beef in a roasting pan.
- Pour the mixture over the beef and vegetables.
- Cover and roast in the preheated oven for approximately 3 hours until the meat is tender.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).