Amish Pot Roast
Amish Pot Roast offers tender beef simmered in a savory coffee and soy sauce mixture, accented with onions and herbs, perfect for hearty family dinners or special gatherings.
Ingredients
Instructions
- Preheat oven to 300°F.
- Heat vegetable oil in a heavy skillet over high heat.
- Sear the beef on all sides until browned.
- Combine soy sauce, coffee, crumbled bay leaves, minced garlic (or garlic powder), dried oregano, and sliced onions.
- Place the seared beef in a roasting pan.
- Pour the mixture over the beef and vegetables.
- Cover and roast in the preheated oven for approximately 3 hours until the meat is tender.
Tips & Substitutions
For a richer flavor, consider using a full-bodied coffee or even adding a splash of red wine to the marinade. If you don't have bay leaves, dried thyme or rosemary can be a good substitute. To enhance the umami, add a tablespoon of Worcestershire sauce. Make sure to sear the beef well to lock in juices and create a flavorful crust.
Serving Suggestions
This pot roast is best served hot, accompanied by creamy mashed potatoes or roasted root vegetables. A side of fresh green beans or a simple salad can provide a nice contrast. For a cozy meal, pair it with crusty bread to soak up the delicious gravy. It pairs beautifully with Nana'S Brown Rice Pilaf for a wholesome dinner.
Storage & Reheating
Leftover Amish pot roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a baking dish with some of the cooking liquid and cover with foil. Heat in a 250°F oven until warmed through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Pot Roast contains roughly 1373 calories, with 41g protein, 306g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (571% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck roast is the traditional choice, you can use brisket or round roast as alternatives. Just ensure the cut has enough marbling for tenderness during the long cooking process.
How can I adjust the cooking time for a smaller roast?
If you're using a smaller roast, reduce the cooking time by approximately 30 minutes per pound. Always check for tenderness and a fork-tender texture as your guide rather than strictly following time.
What can I do with leftover pot roast?
Leftover pot roast can be shredded and used in various dishes. Consider making Beef recipes like sandwiches, tacos, or even a hearty soup. Sauté it with some vegetables for a quick stir-fry or toss it into a salad to create a filling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).