Amish Snickerdoodles
Amish Snickerdoodles are soft, chewy cookies with a cinnamon-sugar coating, offering warm, comforting flavors perfect for gatherings, snacks, or holiday treats.
Ingredients
Instructions
- Cream shortening and sugar together until light and fluffy.
- Add eggs and beat well to combine.
- In a separate bowl, sift together flour, cream of tartar, baking soda, and salt.
- Gradually stir the dry ingredients into the creamed mixture until well incorporated.
- Chill the dough for 2 hours or more.
- Form the chilled dough into walnut-sized balls.
- Roll each ball in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
- Bake at 400°F (200°C) for about 10 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. You can also use a mix of brown and granulated sugar for a deeper sweetness. If you prefer a softer cookie, reduce the baking time slightly. For an extra touch, add a pinch of nutmeg or use flavored extracts. These cookies are perfect for gifting or enjoying with a cup of tea, just like other classic American recipes.
Serving Suggestions
Enjoy these snickerdoodles with a glass of cold milk or a warm cup of coffee. They make a delightful dessert after a hearty meal or a sweet snack during the day. For a festive touch, serve them alongside Pumpkin Pudding(A Vegetable Dish) during the holidays. They are also a great addition to cookie platters or as a treat for gatherings.
Storage & Reheating
Store leftover snickerdoodles in an airtight container at room temperature for up to a week. To maintain their softness, you can place a slice of bread in the container. If you want to enjoy them warm later, reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Snickerdoodles contains roughly 161 calories, with 1g protein, 6g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze snickerdoodles, and if so, how?
Yes, you can freeze snickerdoodles! Place the cooled cookies in a single layer in an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to three months. To enjoy, thaw at room temperature or warm them in the oven for a few minutes.
What can I use instead of cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of baking powder. For every teaspoon of cream of tartar needed, add 1.5 teaspoons of baking powder and reduce the baking soda in the recipe by the same amount to maintain the recipe's balance.
How do I make snickerdoodles softer?
To achieve softer snickerdoodles, try chilling the dough for a shorter time or slightly reducing the baking time. Additionally, using more brown sugar instead of white sugar can help retain moisture, resulting in a softer texture. Make sure not to overbake them; they should be just set and slightly underbaked when you take them out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).