Amish Snickerdoodles
Amish Snickerdoodles are soft, chewy cookies with a cinnamon-sugar coating, offering warm, comforting flavors perfect for gatherings, snacks, or holiday treats.
Ingredients
Instructions
- Cream shortening and sugar together until light and fluffy.
- Add eggs and beat well to combine.
- In a separate bowl, sift together flour, cream of tartar, baking soda, and salt.
- Gradually stir the dry ingredients into the creamed mixture until well incorporated.
- Chill the dough for 2 hours or more.
- Form the chilled dough into walnut-sized balls.
- Roll each ball in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
- Bake at 400°F (200°C) for about 10 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).