Pumpkin Pudding(A Vegetable Dish)

Name: Pumpkin Pudding(A Vegetable Dish)
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup flour; 1 cup sugar; 2 cups pumpkin; 1 cup evaporated milk; 2 eggs; 1/2 teaspoon soda; 1/2 teaspoon salt; 1 teaspoon vanilla; 3/4 stick margarine

Vegetarian Dairy

Prep: 10 min Cook: 45 min Cuisine: American

A creamy, flavorful pumpkin pudding with a hint of vanilla, perfect as a comforting dessert or festive treat for family and friends alike.

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Ingredients

1/2 cup flour ⓘ
1 cup sugar ⓘ
2 cups pumpkin ⓘ
1 cup evaporated milk ⓘ
2 eggs ⓘ
1/2 teaspoon soda ⓘ
1/2 teaspoon salt ⓘ
1 teaspoon vanilla ⓘ
3/4 stick margarine ⓘ

Instructions

Melt margarine in a 1 1/2-quart baking dish.
Mix all ingredients together and pour into the melted margarine.
Bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

653 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 26.2g 34% DV

Carbs 83.1g 30% DV

Fiber 3.3g 12% DV

Sugar 15.6g 31% DV

Electrolytes

Sodium 10167.8mg 100% DV

Potassium 448.5mg 10% DV

Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 269.3mcg 30% DV

Vitamin C 14.3mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 205.5mg 16% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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