Amish Yum-A-Setta
A hearty casserole combining seasoned ground beef, creamy tomato and chicken soups, egg noodles, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet; season with salt and pepper.
- Add chopped onion and brown sugar to the beef; cook until onions are tender.
- Stir in undiluted tomato soup and simmer.
- Cook egg noodles according to package instructions; drain.
- Add undiluted cream of chicken soup to the beef mixture.
- Layer the beef mixture and cooked noodles in a casserole dish, placing cheese between layers.
- Top with grated processed cheese.
- Bake in the oven at 350°F (175°C) for about 20-25 minutes until bubbly and cheese is melted.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers to the beef mixture. If you prefer a lighter version, ground turkey can be used instead of hamburger. You can also substitute the processed cheese with shredded cheddar or mozzarella for a different taste. Make sure to cook the egg noodles just until al dente to avoid mushiness in the casserole.
Serving Suggestions
Amish Yum-A-Setta is hearty and pairs beautifully with a simple green salad or steamed vegetables. Consider serving it alongside Green Beans With Sour Cream Sauce for a satisfying meal. For an added crunch, a side of garlic bread or biscuits can also complement the dish nicely, making it a comforting family dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. For quicker reheating, individual portions can be microwaved on medium power until warm, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Yum-A-Setta contains roughly 485 calories, with 17g protein, 53g carbohydrates, and 23g fat. It is an excellent source of protein (33% of the Daily Value) and iron (22% of the Daily Value). Note that it is relatively high in sodium, at 2594mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole in advance. Assemble it up to the baking step, cover tightly, and refrigerate for up to a day. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of tomato soup?
If you don't have tomato soup on hand, you can substitute it with crushed tomatoes or a homemade tomato sauce. Just ensure to adjust the seasoning since these alternatives may have different flavor profiles. A mix of tomato paste with water can also work well in a pinch.
Is there a vegetarian version of this dish?
Absolutely! You can replace the hamburger with a plant-based ground meat alternative or lentils. Use vegetable broth instead of chicken soup, and opt for a non-dairy cheese option if desired. This way, you can enjoy a delicious vegetarian version of Amish Yum-A-Setta.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).