Amy'S Shepherd'S Pie
Ingredients
- 1/4 cup butter or 1/4 cup olive oil ⓘ
- 1 onion, chopped ⓘ
- 1 lb peeled and sliced carrot (can do less if you like) ⓘ
- 2 tablespoons flour ⓘ
- 4 cups beef broth ⓘ
- 1 cup tomato sauce ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 1/2 teaspoon oregano ⓘ
- 1 1/2 1 1/2 lbs ground beef or 1 1/2 lbs ground venison ⓘ
- 4 cups mashed potatoes ⓘ
Instructions
- Melt butter/ heat up oil in large stockpot or sauce pan (depending on how large a recipe you are making) and saute onions and carrots until tender.
- Stir in flour and cook one minute.
- Gradually add beef broth and bring to a boil stir constantly.
- Add the rest of the ingredients, tomato sauce, worcestershire, oregano and ground meat.
- Cover pan and reduce heat and simmer for 15 minutes or so.
- At this point it is ready to freeze in freezer bags after cooling if you like. I like to freeze my mashed potatoes in freezer bags and then thaw both overnight in fridge and then assemble.
- I like to serve it to my family at this point with Perfect Mashed Potatoes on the side as that is how my kids like this.
- However, you can also pour into a sprayed baking dish (8x8 if one recipe), top with Perfect Mashed Potatoes and bake at 400 for 20-30 minutes until heated through.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).