Amy'S Zucchini Quiche
A savory zucchini and cheese quiche with crispy bacon, perfect for brunch or light dinners, offering creamy, cheesy, and smoky flavors in every bite.
Ingredients
Instructions
- Fry bacon until crisp and crumble over the bottom of a 9-inch unbaked deep dish pie shell.
- In a bowl, combine shredded Jack cheese, grated zucchini, minced onion, and beaten eggs.
- Pour the mixture over the bacon in the pie shell.
- Bake at 350°F (175°C) for 45 minutes until set and golden.
Tips & Substitutions
To enhance the flavor of your quiche, consider adding fresh herbs like basil or thyme. If you prefer a lighter version, substitute half the Jack cheese with cottage cheese. For a vegetarian option, simply omit the bacon and replace it with sautéed mushrooms or spinach. Make sure to squeeze excess moisture from the zucchini to prevent a soggy crust.
Serving Suggestions
This zucchini quiche is perfect for brunch and pairs beautifully with a fresh garden salad or a side of roasted asparagus. You can also serve it alongside Garlic And Potato Soup for a comforting meal. Consider offering a selection of hot sauces or salsas for guests to customize their servings.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 30-60 seconds or warm them in a preheated oven at 350°F (175°C) for about 15 minutes until heated through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Amy'S Zucchini Quiche contains roughly 288 calories, with 8g protein, 41g carbohydrates, and 11g fat. It is a good source of protein (16% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini instead of fresh?
While fresh zucchini is preferred for texture, you can use frozen zucchini in a pinch. Just ensure it is fully thawed and drained of excess moisture before adding it to the quiche mixture to avoid a watery filling.
How can I make this quiche ahead of time?
You can prepare the quiche up to a day in advance. Assemble the quiche without baking, cover it tightly with plastic wrap, and refrigerate. When ready to serve, simply bake it as directed, adding an extra 5-10 minutes to the baking time if it starts cold.
What can I substitute for Jack cheese?
If Jack cheese isn't available, feel free to substitute with cheddar, mozzarella, or a combination of cheeses for a different flavor profile. Each will lend its own unique taste to the quiche while maintaining a delicious texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).