Pork Chops In Barbecue Sauce
Juicy pork chops smothered in a rich, tangy barbecue sauce, perfect for family dinners or weekend gatherings, blending savory flavors with a hint of sweetness.
Ingredients
Instructions
- Brown the pork chops in margarine; remove and set aside.
- Sauté chopped onion until browned.
- Add water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, dried mustard, salt, and pepper to the skillet; cook for 20 minutes.
- Pour the sauce over the browned pork chops in a baking dish.
- Cover and bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in the barbecue sauce for a few hours or overnight. If you don't have brown sugar, honey or maple syrup can be good substitutes. You can also use vegetable oil instead of margarine, and add garlic for a more robust taste. For some heat, try adding a pinch of cayenne pepper to the sauce.
Serving Suggestions
These pork chops in barbecue sauce are great served with sides like mashed potatoes, steamed vegetables, or a fresh salad like Mildred'S Salad for a refreshing contrast. For a hearty meal, pair them with rice or baked beans. A slice of cornbread on the side can complement the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and sauce in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In Barbecue Sauce contains roughly 301 calories, with 3g protein, 51g carbohydrates, and 8g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1653mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used in this recipe. They may require a slightly longer cooking time to ensure they're tender and fully cooked. Just make sure to check the internal temperature, which should reach at least 145°F (63°C) for safe consumption.
Is it possible to make this dish in a slow cooker?
Absolutely! To make Pork Chops In Barbecue Sauce in a slow cooker, brown the chops first, then place them in the slow cooker with the sauce ingredients. Cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and flavorful.
Can I freeze the cooked pork chops?
Yes, you can freeze the cooked pork chops in barbecue sauce. Allow them to cool completely, then transfer to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).