Autumn Pork Chops
Juicy pork chops simmered in a flavorful creamy mustard and apple juice sauce, perfect for cozy autumn dinners and pairing well with vegetables or mashed potatoes.
Ingredients
Instructions
- In a medium skillet over medium-high heat, heat vegetable oil.
- Add pork chops and cook for 10 minutes or until browned; set chops aside and pour off excess fat.
- Add condensed cream of celery soup, apple juice, spicy brown mustard, honey, and a dash of pepper to the skillet.
- Heat the mixture to boil, then return the pork chops to the pan.
- Reduce heat to low, cover, and cook for an additional 10 minutes or until the pork chops are no longer pink.
Tips & Substitutions
For a twist on flavor, consider substituting the spicy brown mustard with Dijon or a whole grain mustard. You can also replace apple juice with white wine for a different acidity. If you prefer, fresh herbs like thyme or rosemary can enhance the dish. Remember to let the pork chops rest after cooking for juicier results.
Serving Suggestions
Serve the Autumn Pork Chops with a side of roasted vegetables or creamy mashed potatoes for a comforting meal. They pair beautifully with Barbecue Lima Beans for a hearty touch. A fresh salad, like Mildred's Salad, can also provide a refreshing contrast to the rich flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat, adding a splash of apple juice or water to keep them moist. Cover the skillet to retain moisture and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Autumn Pork Chops contains roughly 359 calories, with 2g protein, 86g carbohydrates, and 4g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used instead of boneless. Just be aware that they may require a slightly longer cooking time. Ensure they reach an internal temperature of 145°F for safe consumption.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom soup or make a homemade version using heavy cream, sautéed celery, and seasonings to mimic the flavor.
How can I tell when the pork chops are done?
The best way to check if the pork chops are done is by using a meat thermometer. They should reach an internal temperature of 145°F. Additionally, the meat should no longer be pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).