Autumn Pork Chops
Juicy pork chops simmered in a flavorful creamy mustard and apple juice sauce, perfect for cozy autumn dinners and pairing well with vegetables or mashed potatoes.
Ingredients
Instructions
- In a medium skillet over medium-high heat, heat vegetable oil.
- Add pork chops and cook for 10 minutes or until browned; set chops aside and pour off excess fat.
- Add condensed cream of celery soup, apple juice, spicy brown mustard, honey, and a dash of pepper to the skillet.
- Heat the mixture to boil, then return the pork chops to the pan.
- Reduce heat to low, cover, and cook for an additional 10 minutes or until the pork chops are no longer pink.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).