Andrews Chocolate Pie
A rich, fudgy chocolate pie with a melt-in-your-mouth texture that makes its own crust, perfect for chocolate lovers and family gatherings.
Ingredients
Instructions
- Use an 8-inch glass or porcelain pie plate.
- Mix all ingredients together until well combined.
- Pour the mixture into a greased pie plate.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Let it cool slightly before serving.
- Top with whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet. If you're out of margarine or butter, coconut oil works as a great substitute. Ensure the eggs are at room temperature for better incorporation. When mixing, avoid overbeating to keep the pie's texture light. This pie pairs beautifully with Vanilla Wafer Jello Salad for a delightful contrast.
Serving Suggestions
Serve the pie slightly warm or chilled, topped with a generous dollop of whipped cream. Fresh berries or a scoop of vanilla ice cream make excellent accompaniments. This dessert pairs well with a light coffee or herbal tea, enhancing the chocolate's richness. For a festive touch, consider serving it alongside Louise's Cherry Pound Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or serve chilled for a refreshing treat. Avoid reheating the whole pie, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Andrews Chocolate Pie contains roughly 219 calories, with 4g protein, 40g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate?
Yes, you can substitute semi-sweet chocolate with milk chocolate for a sweeter pie or dark chocolate for a more intense flavor. Adjust the sugar accordingly if using sweeter chocolate.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. A toothpick inserted in the center should come out with a few moist crumbs, indicating it is baked but still fudgy.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just ensure it cools completely before refrigerating. Bring it to room temperature before serving or warm it slightly for a gooey texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).