Banana Cake Or Bread

Name: Banana Cake Or Bread
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup brown sugar; 1/2 cup white sugar; 1/2 cup oil or margarine; 1 cup mashed bananas; 1 egg, beaten; 1 1/2 cups self-rising flour

Vegetarian

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A moist, flavorful banana bread with a tender crumb, perfect for breakfast or snacks, appealing to banana lovers and those seeking a simple, delicious treat.

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Ingredients

1/2 cup brown sugar ⓘ
1/2 cup white sugar ⓘ
1/2 cup oil or margarine ⓘ
1 cup mashed bananas ⓘ
1 egg, beaten ⓘ
1 1/2 cups self-rising flour ⓘ

Instructions

Mix all ingredients well.
Pour the batter into a greased loaf pan (8 x 11 x 3 inches).
Bake at 350°F for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
Double the recipe for two loaves.

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 26.9g 35% DV

Carbs 95g 35% DV

Fiber 1.3g 5% DV

Sugar 52.3g 100% DV

Electrolytes

Sodium 78.3mg 3% DV

Potassium 285mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 2.3mg 3% DV

Calcium 83mg 6% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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